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by soaking sticky rice right away after which you can steaming it by by itself or with other elements such as mung bean, peanut, and corn. Close to the end in the cooking method, we add some fats, including oil, rooster Body fat or coconut milk, to make xoiSticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It truly i

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by soaking sticky rice overnight and afterwards steaming it by itself or with other components including mung bean, peanut, and corn. Near the close with the cooking process, we add some fats, which include oil, chicken Excess fat or coconut milk, to help make xoiTrang Net cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn

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